Description
ABV: 15%
Red. sugar 190 g/l approx.
GRAPE VARIETY
Muscat of Alexandria.
PRODUTION AREA
District of La Axarquia.
TYPE OF WINE
Sweet, flavoured liquor wine.
WINE MAKING PROCESS
The peel of bitter oranges, known as “cachorreñas”, is dried and macerated and distilled into alcohol for approximately 60 days and then added to the sweet muscat grape to produce the wine.
TASTING NOTES
Pale yellow, clean and brilliant. On the nose: flower and fruity with a predominance of oranges. Light and delicate. On the palate: smooth and fresh with a slightly bitter background that is elegant and original.
SERVING TEMPERATURE
6º – 8º C.
