Description
ABV: 20%
Red. sugar 30 g/l approx.
GRAPE VARIETY
Pedro Ximenez.
PRODUTION AREA
Northern district of Malaga.
TYPE OF WINE
Mature dry liquor wine. ”D.O Málaga”
ELABORATION PROCESS
Destemming, milling and pneumatic pressing and controlled fermentation until the sugars have turned to alcohol at a natural level of 15º. The volume is then increased up to 20% vol. and sweetened up to 30 g/l with young Pedro Ximenez. Oxidative maturing by criadera and solera method for ten years in American oak barrels.
TASTING NOTES
Between amber and topaz colours, copper background with purplish-blue highlights. Clean and brilliant. On the nose: Oxidative ageing aroma with hints of fine woods and nuts. On the palate: smooth, strong. Well integrated woods.
SERVING TEMPERATURE
8º – 10º C.
ALLERGENS
Contains Sulfites
Bottle 75 cl