Red. sugar 300 g/l approx.
Muscat of Alexandria.
District of La Axarquia.
TYPE OF WINE
Mature sweet liquor wine from a blend of naturally sweet and dry young wines from the Muscat of Alexandria variety grape.
WINE MAKING PROCESS
Oxidative maturing: 30 years in American oak barrels using the “criadera and solera” method.
Intense colour, almost black with a mahogany edge. On the nose: complex and powerful with aromas of vintage and young wines which contrast interestingly with the flower and fruit of the muscat grape. On the palate: very sweet with hints of dates, carob, oily and smooth.