Description
ABV: 17%
Red. sugar 300 g/l approx.
GRAPE VARIETY
Muscat of Alexandria.
PRODUTION AREA
District of La Axarquia.
TYPE OF WINE
Mature sweet liquor wine from a blend of naturally sweet and dry young wines from the Muscat of Alexandria variety grape.
MAXIMUM PRODUCTION
900 bottles/year
WINE MAKING PROCESS
Oxidative maturing: 30 years in American oak barrels using the “criadera and solera” method.
TASTING NOTES
Intense color, almost black, with a mahogany edge. Complex and powerful aromas, among which aromas of old solera and acetone stand out, which contrast curiously with other floral and fruity aromas typical of the muscatel grape. Very sweet on the palate with hints of dates and carob, unctuous and soft.
SERVING TEMPERATURE
16º C.
ALLERGENS
Contains Sulfites
