Red. sugar: <= 1.5 g/L
North district of Malaga.
TYPE OF WINE
Rosé D.O. “Sierras de Málaga”.
Source from a rigorous selection of the best Syrah grapes. Direct pressing in gravity followed by low temperature fermentation of the free-run must. Controlled fermentation at low temperature of the yolk must obtained by direct pressing by gravity.
Light and bright salmon. Fragrant and intense with red fruit aromas and floral notes. On the palate it is fresh and broad, harmonizing a good balanced acidity, together with light saline touches and fruity memories that leave a pleasant sensation of freshness.
Gazpacho soup, burrata salad, sushi rolls, beef carpaccio, prawn satay skewers, grilled lobster, apple crumble.
6º – 8º C.