Description
ABV: 13%
Red. sugar: <= 1.5 g/L
GRAPE VARIETY
Syrah.
PRODUTION AREA
North district of Malaga.
TYPE OF WINE
Rosé D.O. “Sierras de Málaga”.
ELABORATION PROCESS
Source from a rigorous selection of the best Syrah grapes. Direct pressing in gravity followed by low temperature fermentation of the free-run must.
TASTING NOTES
Light and bright salmon. Fragrant and intense with red fruit aromas and floral notes. On the palate it is fresh and broad, harmonizing a good balanced acidity, together with light saline touches and fruity memories that leave a pleasant sensation of freshness.
FOOD PAIRINGS
Gazpacho soup, burrata salad, sushi rolls, beef carpaccio, prawn satay skewers, grilled lobster, apple crumble.
SERVING TEMPERATURE
6º – 8º C.
