Description
London Dry Gin with a very small production style since it is completely handmade. Its production period is 23 months. Only 4,000 bottles in two formats. Its character is Mediterranean and classic and traditional.
The distillery:
Guy:
Geneva
Degree:
46% vol.
ELABORATION PROCESS
Its main ingredients are: juniper, lemon, orange, wild rosemary, sage, wild thyme and lavender. Distillation in a Jacob Carl copper alembic of alcohol, pure grain of the highest quality, highly pure water from the distillery well and the listed ingredients, which are macerated in alcohol for 24 hours. The fruit macerates for weeks.
TASTING
View:
Transparent.
Nose:
Aromas of juniper, citrus and aromatic herbs.
Mouth:
Fresh, citric and with country memories.
Consumption:
Perfect in a gin and tonic with a neutral tonic.
