Description
Presentation
Soft peat thanks to the maturation in Málaga wine casks: Concentrated and nervous on the nose, fresh and floral, reminiscent of toasted almond. Intense, powerful and nervous aromas, it feels round with notes of licorice. Silky texture makes feel soft. Nice length, very fresh, round, spicy and pepper, slightly toasted.
Like a fight between Malaga wine and peat: ‘Candid’ means that this whiskey has been bottled before the peat disappeared also due to the age of the wood. Disclosure single malt whiskey was the whiskey made in 2008: The first Islay whiskey that convinced us to continue with this type of maturation.
Color:Amber
Nose: Nervous, Toasted Almond
Mouth: Powerful, Concentrated, Licorice
Finish:Peat, Fresh, Pepper, Spicy
Tasting suggestion
Cocktail: Candid Lemon.
Technical data
Distillate: Peaty, nervous
Age: 9 years
Grades:49%
Aging:Pedro Ximénez half boots
Capacity: 70cl
Nutritional Information
| Nutritional Information | pr. 100 g |
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