NOSE: IODINE, FRESH ALMOND
MOUTH: TIGHT BUT SMOOTH
FINISH: A TOUCH OF TOASTED, MALAGA AFTER-TASTE
First edition in 2018, it should become a classic! Our usual “The Unique whisky” with a higher proportion of Malt Whiskies. Iodized fragrance with a hint of almond, vanilla sweetness, light floral, white fruit. On the palate nervous but very round with a hint of Malaga Wine. Gourmand and drinkable, it is drunk as an aperitif at low temperatures. The high proportion of malt whiskies make that after tastes become more complex.
Cocktail: Robb Brow , with a spoon of Vermouth.
- Category: Blended Malt Whisky
- Distillate: Blended of Grain and Malt whiskies.
- Age: 4 years
- Distillation degree 70%
- Natural degree 62%
- Bottle degree 45%
- Barrel ageing: whisky casks for Grain and Malaga casks for Malt.
- Cellar zone: medium humidity
- Presentation: soft box