Description
Alcohol content: 0% vol
Sugar sugar 115 g/l aprox.
VARIETY
Muscat of Alexandria.
PRODUCTION AREA
Vista Hermosa Farm (Fuente de Piedra).
TYPE OF WINE
Dealcoholized wine made from sweet liqueur wine.
Vegan wine.
PRODUCTION
Grapes harvested at their peak ripeness (red sugar 268 g/l). Destemming and maceration to extract the aromas then pneumatic pressing. Controlled fermentation at 15º C which is stopped by addition of rectified wine alcohol to 15% vol. and leaving 100 g of residual sugar. A dealcoholization and microbiological stabilization process is carried out, leaving a residual alcohol of >0.5% vol. Very gentle treatments are applied, so natural precipitates may appear.
ORGANOLEPTIC ANALYSIS
Pale yellow with slight greenish tones, clean and bright. On the nose: fresh with hints of honey and citrus fruits. Good sweetness-acidity balance.
CONSUMPTION TEMPERATURE
6º – 8º C.
ALLERGENS
Contains Sulfites.
Botlle of 37,50 cl
Nutritional Information
| Nutritional Information | pr. 100 g |
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