Red. sugar: 3 g/l approx.
Tempranillo, Cabernet Sauvignon, Petit Verdot and Syrah.
Serranía de Ronda.
TYPE OF WINE
Young red wine D.O. “Sierras de Málaga”.
Alcoholic fermentation with a maximum temperature of 22ºC, with daily recirculation to achieve the desired color and tannicity. After decubation and final fermentation, the malolactic is pampered maintaining constant temperature and performing daily checks.
Purple red color with violet, brilliant and intense trim, medium layer. The nose encompasses a wide range of red and black fruits, such as raspberry and redcurrant in the first impression and cherry nuances, releasing herbal aromas in the background when it is oxygenated, ending with a slight aroma of mineral memory. On the palate it presents a kind and sweet tooth, with a fresh and balanced acidity. Its passage trough the mouth leaves a pleasant sensation of fruits from the forest that reinforces the primary aromas presence.
12º – 14º C.