NOSE: NERVOUS, GRILLED ALMOND
MOUTH: POWERFUL, TIGHT, LIQUORICE
FINISH: PEAT, FRESH, PEPER, SPICY
Mellow peat thanks to the Malaga maturation: Tight and nervous nose, fresh and floral, reminding grilled almond. Full of flavors, powerful and nervous, it feels rounds with liquorice flavors. Silky texture makes feel soft. Nice length, very fresh, round, spicy and pepper, slightly toasted. Like a fight between Malaga and Peat: “Candid” means that this whisky has been bottled just before that peat disappears because too wood ageing. Disclosure malt whisky was the whisky made in 2008 : the first Islay whisky that convinced to continue this kind of maturation.
Cocktail: Candid Lemon.
- Category: Single Malt Whisky
- Distillate: peated, nervous
- Age: 9 years
- Distillation date: 2008
- Distillation degree 70%
- Natural degree 53%
- Bottle degree 49%
- Barrel ageing: half humid cellar
- Cellar zone: dry then humid cellar
- Presentation: soft box