Red. sugar 3 g/l approx.
Tempranillo, Cabernet Sauvignon, Petit Verdot and Syrah
Serranía de Ronda.
TYPE OF WINE
Red wine. D.O. “Sierras de Málaga”.
Alcoholic fermentation with a maximum temperature of 22º C, with diary wine recirculation until obtain the color and tanicity wanted. After decubated and the end of fermentation, the malolactic fementation is care maintaining constant the temperature and making daily checks.
Purple red color with intense and bright violet trim. On nose, it has a wide range of red and black fruit aromas, like raspberry and gooseberry in first impression and cherry touches, releasing vegetable aromas in the backgorund when oxygenated, ending with a slight aroma of mineral reminder. On the palate it presents gentle and greedy, with fresh and balance acidity, medium-bodied, and leaving a nice sensation to woods fruits that enhanced the primary aromas.
12º – 14º C.