Red. sugar: 300 g/l
100% Muscat of Alexandria.
District of La Axarquia.
TYPE ON WINE
Mature sweet liqueur wine from a blend of naturally sweet and dry young wines from the Muscat of Alexandria variety grape.
WINE MAKING PROCESS
Oxidative maturing: 30 years in American oak barrels using the criadera and solera method.
Intense colour, almost black with a mahogany edge. On the nose: complex and powerful with aromas of vintage and young wines which contrast interestingly with the flower and fruit of the muscat grape. In the mouth: very sweet with hints of dates, carob, oily and smooth.