TYPE OF WHISKY
12 year old Scottish malt whisky.
Made in Aberdeenshire, Scotland.
Beige amber tint. Fragance of dried flowers, flaxen tobacco, sherry wine, fat almond, a little smoked. Fruity, powerful and long in the mouth. Aimed at a balance between new pure young malts and fathomless maturity of older ones. End of mouth: sherry roundness enhanded by a slightly smoked.
To be preferably consumed cool (14º C – 15º C), as an appetizer as well as digestive.